If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: My mum use to make these to use up extra Zucchinis when they are in season. YUM! If you like parmesan cheese, you can do 1/2 mozzarella 1/2 parmesan also. —lesidhe
- 2 cups Grated Zucchini
- 2 eggs beaten
- 1/4 cup chopped onions
- 1/2 cup all purpose flour
- 1 cup mozzarella cheese (or 1/2 mozzarella/1/2 parmesan)
- 2 tablespoons olive oil
- salt to taste
- Combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt to taste. Stir to combine ingredients. Heat a portion of oil in a skillet over medium-high heat. Cook as you would pancakes. (Drop heaped tablespoons of mixture onto skillet and cook a few minutes each until golden. Great served with Salsa and Sour Cream for dipping!
- This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella
You Pinned, We Listened
This Month's Top 10 Pinterest Recipes
This month's most pinned recipes.
Food blog links we love.
7 food-filled honeymoons.
The best camping foods.
Savor the season.