Fried Rice

By • June 17, 2010 • 5 Comments

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Author Notes: Another good easy to make recipepauljoseph

Serves 4

  • 3 cups Basmati Rice (3/4 cooked)
  • 2 tablespoons Veg.Oil
  • 1/2 cup Carrot ( cut into small pieces)
  • 2 Egg
  • 1/4 cup Spring ( cut into small pieces)
  • 1/4 cup Baby Corn ( cut fine )
  • 1/4 cup Celery( cut fine )
  • 1/2 cup Cabbage ( cut into small pieces)
  • Salt to taste
  1. Clean the rice, wash and soak in water . Drain well. Cook the rice 3/4 , with little bit of salt and water. Keep it aside.
  2. Pour oil into a large pan and add the egg into it, when the oil gets hot stir and you get a scrambled egg.
  3. Now add the carrot, cabbage,baby corn, celery and the spring onion. Add the pepper powder too. Keep stirring.
  4. . Do not overcook the vegetables, once it is tender, toss in the 3/4 cooked rice. Keep stirring. Add salt to taste.
  5. Garnish with spring onion greens
Jump to Comments (5)

Tags: rice

Comments (5) Questions (0)

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over 3 years ago asiegel

Ridiculous, and ridiculously bad.

52

over 3 years ago pauljoseph

no answer to a strange address

Hib_kitchen

over 3 years ago MyCommunalTable

Why is this comment necessary? Everyone has their own way of making food they enjoy. Pauljoseph has shared so many much with us and I have enjoy his point of view.

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over 4 years ago pauljoseph

Thank you

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over 4 years ago Ambreen

Sounds SO good!Simple& easy...Thanks for sharing!