mozzarella pasta salad

By • June 17, 2010 • 1 Comments

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Serves 4

  • 1 onion
  • 1 cup black olives
  • 1 cup mozzarella cube or balls
  • 1 red bell pepper
  • 1 handful parsley
  • 1 pound shrimp
  • 1/2 cup Italian salad dressing
  • 2 cups cooked whole wheat pasta
  1. slice 1 onion and carmelize in a pan set aside to cool
  2. cut red bell pepper into strips and dice garlic clove and parsley. Place these ingrediants into a bowl along with the black olives add in the salad dressing.
  3. in another pan roast shrimp in a 400 degree oven with a little olive oil and salt and pepper for about 10 till done than toss into the bowl with sliced ingrediants add the cooled onions and mazzarella stir in cooked pasta. Now your ready to eat.
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Tags: savory

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over 4 years ago Minerva Kutch

This salad is a quick meal and its great for summer time.