naan with arugula and prosciutto

By • June 17, 2010 • 0 Comments

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Author Notes: I got the idea from Gourmet. It is sooo good and sooo easy!marjorie levin

Serves four as a lunch or lite dinner

  • 4 rounds of naan
  • olive oil for brushing
  • baby arugula
  • 8 slices of prosciutto
  • 1 1/2 cups shredded fontina cheese
  • 1/2 cup shredded mozarrellla
  1. Preheat oven to 425
  2. Put naan on a large baking sheet and brush with olive oil.
  3. arrange handful of arugula over naan
  4. Pur 2 slices of prpsciutto on top of arugula
  5. Mix cheeses together and scatter on top
  6. Bake for 8 to 10 minutes or until cheese is a very light tan
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