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Author Notes: I got the idea from Gourmet. It is sooo good and sooo easy! - marjorie levin
Serves four as a lunch or lite dinner
- 4 rounds of naan
- olive oil for brushing
- baby arugula
- 8 slices of prosciutto
- 1 1/2 cups shredded fontina cheese
- 1/2 cup shredded mozarrellla
- Preheat oven to 425
- Put naan on a large baking sheet and brush with olive oil.
- arrange handful of arugula over naan
- Pur 2 slices of prpsciutto on top of arugula
- Mix cheeses together and scatter on top
- Bake for 8 to 10 minutes or until cheese is a very light tan
- This recipe was entered in the contest for Your Best Recipe Using Fresh Mozzarella
Drink Your Bouquet
April showers bring flowers to your cocktails.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.