Author Notes
Who can forget these eggs once they've seen the movie? This isn't haute cuisine and hardly needs a recipe. It's about feeling good. It's so simple that we need to be reminded that its good. —Marie Viljoen
Ingredients
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2
eggs
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2 pieces
good white bread
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5 tablespoons
sweet butter
Directions
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Cut egg-size holes in your bread.
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Gently heat a skillet and melt the butter, but don't burn!
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Add the bread.
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Crack the eggs into the holes you've made.
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Turn once the whites have become opaque
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Serve as soon as the other side has set.
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