Salmon with Cherry-Berry Avocado Relish

By • June 21, 2010 • 0 Comments

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Author Notes: This recipe began as guacamole gone wrong, and ended with deliciousness. CyannePeppa

Serves 4

  • 4 pieces Salmon
  • 1 piece Large Haas Avocado
  • 1 piece small vidalia onion
  • 2 garlic cloves
  • 1 small jalapeno
  • Salt
  • Pepper
  • 10-15 Bing cherries
  • 4-6 large strawberries
  • .25 cups barbecue sauce
  • 2 Roma tomatoes
  1. Peel and core avocado, garlic, jalapeno, and onion. Chop in food processor or mini-chopper until finely chopped. Dice 2 Roma tomatoes, 4 large strawberries, and 8-10 cherries (pitted). Mix red mixture into avocado mixture, and season with salt and pepper.
  2. Grill or broil 4 pieces of salmon, seasoned with salt and pepper, and brushed lightly with a smokey barbecue sauce. Cook until desired internal temperature (I consider perfect about 3 minutes per side, depending on the thickness).
  3. Spoon relish over salmon, and serve with something light, and delicious, as well.
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Tags: barbecue, light, Summer

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