Cherry Coconut Clafoutis

By • June 22, 2010 • 4 Comments

3 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: I made this for my parents the first time they came to visit me when I'd gone away to college - I love the combination of creamy custard with the sweet and tart cherries.erinmcdowell

Serves 6-8

  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • pinch salt
  • 1 vanilla bean, halved and scraped
  • 3 eggs
  • 3 tablespoons all purpose flour
  • 2 cups cherries, pitted
  • 1 cup toasted coconut
  1. Coat an eight inch pie pan with butter and granulated sugar.
  2. In a medium saucepan, heat the milk, half the sugar, the salt, and the vanilla until just about to boil.
  3. In a large bowl, mix the eggs, remaining sugar, and flour until combined. When the milk is heated, pour some into the egg mixture to temper, mixing constantly. Add the remaining milk, and continue to mix until combined.
  4. Place the cherries and coconut in the base of the pie pan. Pour the warm custard over the cherries. Bake at 350 degrees until the custard has set, about 20 minutes.
  5. Dust with confectioner’s sugar and serve warm or at room temperature.
Jump to Comments (4)

Tags: cherries, clafoutis, coconut

Comments (4) Questions (0)

Default-small
Default-small
New_years_kitchen_hlc_only

over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Gorgeous! Really like the addition of the toasted coconut, and the use of the vanilla bean. Sounds so delicious! Saved to my recipes!! ;o)

3572

over 4 years ago erinmcdowell

Thanks! I love coconut, and I think the sweetness goes so well with the sour cherries!

010808_026

over 4 years ago julia_pon

Thank you for the recipe. It inspired me to try it on my own. Here is my response: http://juliasculinarysecrets...

3572

over 4 years ago erinmcdowell

Yum! I love the idea of using unpitted cherries - I'd heard of it, but never tried it - I'm going to have to try your adaptation now!