Author Notes
Inspired by my hometown in Tunisia, Sousse. Adapted for my family and friends to enjoy. —Simone Uzan
Ingredients
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12
large eggs
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1 cup
chopped onions
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1/2 cup
chopped parsley
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4
carrots, cleaned and grated
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4
slices of toasted bread, soaked in water then squeezed the water out
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1/4 tablespoon
salt
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1/8 teaspoon
pepper
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2 teaspoons
hot sauce (or more to taste) Optional
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4
garlic cloves crushed
Directions
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Turn on your oven 375F.
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In big bowl, beat your eggs.
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Add next ingredients. Mix well.
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Oil a gratin dish (10"x5")
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Pour your mixture.
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Bake until nicely golden around 45 min.
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As a appetizer, serve hot with lemon wedges
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