If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I have delivered to my home local, organic produce. After receiving weeks of Kale and using it in soups I decided to try something a bit different. I baked it with some olive oil and parmesan cheese...My kids love it!! —[email protected]
- 1 bunch Of Organic Kale
- Olive Oil
- Salt and Pepper to taste
- Grated Parmesan Cheese
- Preheat oven to 325. Peel Kale away from the stem. Wash the leaves. Pat Dry and place on a baking sheet. Dirzzle Olive oil, enough to cover the leaf (or spray with olive oil Pam) salt and pepper and grate parmesan cheese over each leaf. Bake for 10-15 minutes until the leaves become slightly browned and krispy. Slightly cool and enjoy!
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Way to Cook Greens
Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.