Double Dutch Chocolate Cherry Buttermilkshake

By • June 25, 2010 • 0 Comments

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Author Notes: Looking for a milkshake that is on the healthy side and less sweet, I came up with this recipe today. I actually had it for breakfast, but I think it would be especially refreshing in the afternoon. It is simple and very easy.Sagegreen

Serves 1

  • 1 cup chilled buttermilk
  • 2 teaspoons unsweetened premium Dutch cocoa powder
  • 1 teaspoon rose water
  • 1 tablespoon acacia honey (this can be a heaping tablespoon)
  • 12 sweet red cherries, pitted
  • sprinkle of freshly ground nutmeg
  • very light dusting of cocoa powder
  • sprig of mint
  1. Pour the buttermilk into a blender.
  2. Pit the cherries over the blender, catching any excess juice.
  3. Add all the remaining ingredients to the blender (excepting the garnishes) and process.
  4. Pour and garnish.
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