Author Notes
Adapted from recipe by Michelle Noyola of "Random Thoughts on Food". —cnevertz
Ingredients
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Refrigerated or thawed frozen dough for 12-inch pizza
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2 tablespoons
olive oil, divided
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8 ounces
slice provolone cheese
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1
medium sweet potato, peeled and thinly sliced (about 8 ounces)
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1 tablespoon
grated Parmesan cheese
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1 teaspoon
fresh rosemary leaves
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1/4 teaspoon
ground nutmeg
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salt and ground black pepper
Directions
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Preheat oven to 450°F.
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On oiled pizza pan, pat out dough to make a 12-inch circle; brush with 1 tablespoon of the oil.
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Top with provolone, sweet potatoes, parmesan, rosemary, nutmeg; sprinkle salt and pepper to taste; drizzle with remaining 1 tablespoon oil.
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Bake until crust is browned and sweet potatoes are tender, about 10 to 12 minutes.
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