Author Notes
La-Kama is usually a blend of five spices; cinnamon, peppercorns, turmeric, ginger and nutmeg.
You can find a recipe to make La Kama spice mix at
http://www.food.com/recipe...
—anka
Ingredients
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1
small (20 oz) cauliflower, cut into florets
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1/4 cup
oil
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1
medium onion, sliced
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2
cloves of garlic, sliced
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1
large russet potatoes, peeled and diced (1.5 cups)
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4 cups
homemade vegetable broth or stock
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1 teaspoon
La Kama Moroccan spice
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10-12
saffron threads
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1 teaspoon
sea salt (increase salt if you are using stock)
Directions
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Heat oil in a saucepan over medium-high heat; add onion and cook for 3-4 minutes, add garlic, when you can smell garlic add vegetable broth, cauliflower, dice potatoes, La-Kama, saffron threads and salt
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Cook for 30 minutes.
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Cool slightly and puree in batches, adjust seasoning, reheat and serve with spicy red roasted peppers oil (optional).
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