If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Made this for my boyfriend's birthday party. A huge hit! Also great with yellow or other summer squashes and eggplant. —texasdaisy
- 2 zucchinis
- 1/2 onion, diced
- 3 tablespoons canola oil
- 3 tomatoes, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 sprigs fresh basil leaves
- 3/4 cup mozzarella
- Wash zucchini and cut into 1/4" slices.
- Cook onion in oil.
- Add zucchini and cook slowly for 5 minutes, stirring frequently.
- Add tomatoes, salt, pepper and garlic.
- Cover and cook 5 minutes longer.
- Turn into greased baking dish, sprinkle with cheese and basil.
- Bake at 375 degrees for 20 minutes or until cheese is melted.
- Optional: Garnish with additional basil and fresh grated parmesan.
- This recipe was entered in the contest for Your Best Summer Squash Recipe
No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
Warning: You might be offended.
Savor the season.
The freedom to snack.