Zucchini Au Gratin

By • June 28, 2010 • 0 Comments



Author Notes: Made this for my boyfriend's birthday party. A huge hit! Also great with yellow or other summer squashes and eggplant.texasdaisy

Serves 6

  • 2 zucchinis
  • 1/2 onion, diced
  • 3 tablespoons canola oil
  • 3 tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 sprigs fresh basil leaves
  • 3/4 cups mozzarella
  1. Wash zucchini and cut into 1/4" slices.
  2. Cook onion in oil.
  3. Add zucchini and cook slowly for 5 minutes, stirring frequently.
  4. Add tomatoes, salt, pepper and garlic.
  5. Cover and cook 5 minutes longer.
  6. Turn into greased baking dish, sprinkle with cheese and basil.
  7. Bake at 375 degrees for 20 minutes or until cheese is melted.
  8. Optional: Garnish with additional basil and fresh grated parmesan.

Tags: can be made ahead, comfort food, Easy, Easy, seasonal, Summer, Vegetarian

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