Garlic Roasted Vegetables and Quinoa

Garlic Roasted Vegetables

• 2-3 Yellow Squash
• 2-3 Green zucchini
• 1-2 handful Fresh Green Beans
• 1 Large Red Bell Pepper
• 2-3 tablespoons Fresh Chopped Garlic
• splashes Olive Oil
• pinches Sea Salt
• pinches Black Pepper

1. Preheat oven at 400 degrees
2. Rinse Vegetables and remove stems.
3. Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic
4. In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.
5. Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.
6. Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.

Garlic Quinoa

• 1 cup Rinsed Quinoa
• 2 cups Organic Chicken Broth
• 1 tablespoon Fresh Chopped Garlic
• splashes Olive Oil
• dashes Black Pepper

1. Rinse 1 cup of Quinoa for atleast 2 mins.
2. Add Two Cups of Chicken broth to Pot * bring to a simmer
3. Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.
4. Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)
5. When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!