If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: created on a whim -- soon became a summer favorite - John Inderdohnen
- 1 zucchini
- 1 splash canola oil
- 1/2 can organic petite diced tomatoes, Italian seasoned if you can find them
- 2 oz. Mozzarella cheese, shredded
- spray or brush saute pan with a light coating of canola oil. Slice zucchini 1/4" thick discs. Over medium heat, in a single layer saute zucchini about 3 minutes each side (6 minutes total) Add about half a can of the diced tomatoes (you can also use 2 fresh Roma tomatoes, diced, instead) and continue to saute for 3-4 minutes. Add the shredded cheese and cover the pan with a lid. Continue to heat for an additional 2-3 minutes until cheese is melted. Serve immediately
- This recipe was entered in the contest for Your Best Summer Squash Recipe