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Author Notes: My mother created this recipe one summer with vegetables from the garden. Now once the tomatoes ripen we can't wait to have some! —NaddaChef
- 3 Good Sized Potatoes
- 1-2 Medium Yellow Summer Squash
- 1 Zucchini
- 1 Large Ripe Tomato
- Wash and peel potatoes and cut into large chunks. Slice squash and zucchini into large chunks. Peel tomato and cut into chunks as well.
- Put into pot and cover with water. Boil until tender. Add salt and pepper to taste. Enjoy!
- This recipe was entered in the contest for Your Best Summer Squash Recipe
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