Author Notes
A Midwest girl, I was taught this recipe by a friend from Mississippi. Yummy and oh, so, easy! Comfort food at its healthiest best! —Amy Ann
Ingredients
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2
medium zucchini
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salt and pepper
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thyme
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2 tablespoons
tomato sauce, divided
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1/2 cup
cottage cheese
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grated parmesan and romano cheese
Directions
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Peel and slice zucchini, cook in salted water until tender, and drain.
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In a small casserole dish, place half of the cooked zucchini and sprinkle with salt, pepper and thyme.
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Spoon one tablespoon of tomato sauce and one tablespoon cottage cheese over zucchini.
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Repeat steps two and three, and top with grated parmesan and romano cheese.
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Bake @ 350 degrees for 20 minutes or until cheese is light brown and bubbling.
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