MUSTARD GREENS AND HICKORY BACON
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Author Notes: HOME COOKING - DONFAYENA
Serves 4
- 2 bunches GREENS
- 1 pound HICKORY SMOKED BACON
- 4 tablespoons MARGARINE
- WASH MUSTARD GREENS
- CHOPPED MUSTARD GREENS INTO SMALL PARTS. PLACE IN POT.
- CHOP BACON INTO SMALL PIECES. PLACE IN POT ON TOP OF GREENS.
- ADD WATER TO POT TO COVER GREENS AND BACON. LET BOIL UNTIL WATER IS NOLONGER VISIBLE ABOVE GREENS AND BACON. ADD MARGARINE
- This recipe was entered in the contest for Your Best Way to Cook Greens
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