MUSTARD GREENS AND HICKORY BACON

By • September 15, 2009 • 0 Comments



Author Notes: HOME COOKINGDONFAYENA

Serves 4

  • 2 bunches GREENS
  • 1 pound HICKORY SMOKED BACON
  • 4 tablespoons MARGARINE
  1. WASH MUSTARD GREENS
  2. CHOPPED MUSTARD GREENS INTO SMALL PARTS. PLACE IN POT.
  3. CHOP BACON INTO SMALL PIECES. PLACE IN POT ON TOP OF GREENS.
  4. ADD WATER TO POT TO COVER GREENS AND BACON. LET BOIL UNTIL WATER IS NOLONGER VISIBLE ABOVE GREENS AND BACON. ADD MARGARINE
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