Lobster and Creamy Basil Custard Timbale

By • July 7, 2010 7 Comments

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Author Notes: Lobster & Creamy Basil Custard Timbale

For 4 people you need :

1 -1/2 lb Lobster -cooked and shelled
Basil ( Thai or Lemon Basil best)

1 oz butter

¼ pint milk & 1/2 cup of cream

salt and pepper

¼ pint water

2 tbl. flour & chopped parsley

1, Cook Lobster in 1/4 pint milk w/ salt , peper, with Thai or Lemon Basil


2. Strain off the milk and discard . 3.Then in a saute pan mix flour, butter, and cream to make custard sauce- finely chop Basil and add to the custard mix. 4. Once thickened blend in the courser chopped Lobster ( or cuisinart Lobster for smoother, creamier texture). Pour mixture into timbales or shaped small appetiser size molds. Refrigerate for 1 hr then turn out and serve.

micki barzilay

Serves 4

Tags: exotic

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F5dda57a-3895-4bcd-9a7b-0ef632e91561.swimming_with_the_dolphins

almost 5 years ago micki barzilay

Thank you to you for your kind comments. I appreciate it.
Micki

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almost 5 years ago Happyolks

mmmm, this looks delicious and rich!

F5dda57a-3895-4bcd-9a7b-0ef632e91561.swimming_with_the_dolphins

almost 5 years ago micki barzilay

Thank you for your kind comments

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almost 5 years ago theicp

This is beautiful - very impressive micki!

F5dda57a-3895-4bcd-9a7b-0ef632e91561.swimming_with_the_dolphins

almost 5 years ago micki barzilay

Thank you for your kind comments

F5dda57a-3895-4bcd-9a7b-0ef632e91561.swimming_with_the_dolphins

almost 5 years ago micki barzilay

2 pictures - attached

F5dda57a-3895-4bcd-9a7b-0ef632e91561.swimming_with_the_dolphins

almost 5 years ago micki barzilay

Garnish with Basil leaves