Carrot Basil

By • July 8, 2010 • 0 Comments


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Author Notes: I had an idea to make a crisp pancake. My first mistake was to start cooking with no experience in making pancakes! As I looked into the pan as it cooked, I knew I wouldn't be having anything close to a pancake. But surprisingly, I loved this flavor and texture combination I ended up with...another lesson in being open to whatever happens!CafeAnna

Serves 2

  • 1 bunch scallions/spring onions
  • 1 large carrot
  • 1/4 cup flour
  • 10 leaves of basil chopped roughly
  • 2 green chilis chopped finely
  • salt to taste
  • Dash of water
  • 1 tablespoon oil
  1. Add all the ingredients to a large bowl and combine using a large spoon.
  2. Heat oil in a large flat bottomed pan on medium heat. Add the mixture to the pan, spreading it out across the pan. Cover and cook for about 3 minutes. Turn the mixture using a spatula scraping the bottom of the pan. Cover and cook for another 3 minutes. Turn off heat and serve either hot or when cool.

Tags: savory, spicy

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