Author Notes
My sisters and I would get two "fried" meatballs each before the rest went into the pot of pasta sauce. It was a Sunday tradition that I now cook for my own son who I named Dominick after his papa. —ConnieD
Ingredients
-
1 pound
85% lean ground beef
-
1 tablespoon
chopped fresh basil
-
1 tablespoon
dried basil
-
1
egg
-
1/4 cup
panko bread crumbs
-
1/2 cup
grated Parmesan cheese
-
1 teaspoon
garlic powder
-
1/2 teaspoon
kosher salt
-
1 tablespoon
olive oil
Directions
-
Combine the ground beef, fresh basil, dried basil, egg, bread crumbs, Parmesan cheese, garlic powder and kosher salt and mix together by hand until all ingredients are incorporated.
-
Roll meatball mixture into approximately 1-1/2 inch round balls.
-
Heat olive oil in a medium skillet over medium to medium low heat. Cook meatballs turning to brown on all sides. Approximately twelve minutes total cooking time or until cooked through.
See what other Food52ers are saying.