Swordfish a la Italiana

By • July 12, 2010 1 Comments

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Serves 4

  • 2 teaspoons sugar
  • 2 pounds swordfish
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  1. Wash and dry the swordfish.
  2. Mix the rest of the ingredients.
  3. And pour over and under the swordfish for about 4 hours or overnight.
  4. Grill swordfish and sometimes brush with the marinade. Serve with a green salad and baked potatoes.

More Great Recipes: Fish & Seafood|Entrees

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23b88974-7a89-4ef5-a567-d442bb75da04--avatar
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
Efd725c4-24ec-436a-9adb-bc31157de14b--mejan08

almost 5 years ago Martin69

Oops, wrong classification!