Swordfish a la Italiana

By • July 12, 2010 • 1 Comments



Serves 4

  • 2 teaspoons sugar
  • 2 pounds swordfish
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  1. Wash and dry the swordfish.
  2. Mix the rest of the ingredients.
  3. And pour over and under the swordfish for about 4 hours or overnight.
  4. Grill swordfish and sometimes brush with the marinade. Serve with a green salad and baked potatoes.
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Tags: barbecue, barbecue, can be made ahead, Italian, simple

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Mejan08

over 3 years ago Martin69

Oops, wrong classification!