Author Notes
A friend of mine years ago shared a recipe with me that used mayonnaise for the marinade base. The mayonnaise melted into the swordfish as it was grilled giving the meat a succulent moist interior and crisp exterior.I've adjusted the recipe to use wasabi mayo. Divine. —Angelica Page
Ingredients
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2 pieces
swordfish steak
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1/2 cup
wasabi mayonnaise
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1/2 cup
lemon infused olive
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1
lemon, juiced
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1 pinch
salt & pepper
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1 bunch
scallion, minced
Directions
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Mix mayonnaise, oil, and lemon juice together and pour over swordfish steaks. Marinate for at least an hour.
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Grill over high heat for 3 to 4 minutes on each side sprinkling with salt and pepper to taste.
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Garnish with minced scallion and serve!
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