Wasabi Grilled Swordfish Steak

By Angelica Page • July 12, 2010 • 0 Comments

⎙

Author Notes: A friend of mine years ago shared a recipe with me that used mayonnaise for the marinade base. The mayonnaise melted into the swordfish as it was grilled giving the meat a succulent moist interior and crisp exterior.I've adjusted the recipe to use wasabi mayo. Divine. - Angelica Page

Serves 2

2 pieces swordfish steak
1/2 cup wasabi mayonnaise
1/2 cup lemon infused olive
1 lemon, juiced
1 pinch salt & pepper
1 bunch scallion, minced

Mix mayonnaise, oil, and lemon juice together and pour over swordfish steaks. Marinate for at least an hour.
Grill over high heat for 3 to 4 minutes on each side sprinkling with salt and pepper to taste.
Garnish with minced scallion and serve!