If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: I love burgers. Because I like to eat one fairly frequently and sink into the succulent, tasty experience without thinking about fat and calories I keep it simple. I use lean grass-fed sirloin, cooked medium-rare/rare on a good quality whole wheat bun with some mustard, lots of ketchup, and sweet relish. When I'm wanting one, there's nothing like it! - ellenl
Serves 1 or more
- Grass-fed sirloin ground beef, however many ounces you would like. Form into loosely-packed large patties. Indent in the center of one side with your thumb. Grill a few minutes on each side, testing by feel. Place on bun with mustard, ketchup, and sweet relish. Add red onion, lettuce, tomato if desired.
- This recipe was entered in the contest for Your Best Beef Burgers