GRILLED BUFFALO CHICKEN AND AVOCADO SANDWICHES

By • July 19, 2010 • 0 Comments

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Author Notes: Avocados make good food better! So top your favorite sandwich with avocado slices to add some delicious, creamy green.Avocados from Mexico

Serves 4

  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 3/4 teaspoons hot sauce
  • 1 pound chicken breast cutlets
  • 1 fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices
  • 4 Ciabatta or other flat rolls (about 4 inches)
  • 1/2 cup prepared blue-cheese dressing
  • 4 Boston lettuce leaves
  • 1 large ripe tomato (about 8 ounces), cut into 8 slices
  1. Preheat grill. Combine oil, salt, and 1/2 teaspoon hot sauce in a medium bowl. Add chicken cutlets and toss until all are coated with the mixture.
  2. Grill until chicken has cooked through, 8 to 10 minutes, turning once.
  3. Brush tops of cutlets with remaining hot sauce to taste. Split rolls crosswise almost in half and spread the bottoms with 1 tablespoon blue-cheese dressing each.
  4. Divide lettuce, tomatoes, chicken, and avocado slices among rolls; top with remaining blue-cheese dressing and close rolls.
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