Ground Beef Cutlet Italian style

By • July 21, 2010 • 0 Comments

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Author Notes: Pan-fried cutlet which is lower in calires than deep-fried. Add any cheese you like. You can eat this as sandwiches as well. Hidemi

Serves 4

  • 1.2 pounds Ground Beef
  • 1/2 pound Onion
  • 2 pieces White Bread
  • 5 tablespoons Milk
  • 2 Eggs
  • Salt
  • Pepper
  • 1/3 cup Flour
  • 1 Egg
  • 1 cup Panko
  • 1/2 cup Shredded Mozzarella Cheese
  • 5-6 tablespoons Olive Oil
  • Parsley Flake
  1. 1.Preheat Oven at 450 degree F
  2. 2.Mince Onion and sauté until brown. Let it cool.
  3. 3.Break bread into pieces and soak them in milk
  4. 4.In a bowl, combine ground beef, onion, bread, 2 eggs, salt and pepper. Mix well and make 4 burgers.
  5. 5.Coat flour, beaten egg and panko in turn. Place each burger on the baking pan. Pour olive oil over burgers.
  6. 6.Bake for 15-20 minutes.
  7. 7.Sprinkle shredded mozzarella cheese and parsley flake.
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