Author Notes
I like beef stir frys with water chestnuts, so I decided to make a burger out of it. —contest enterer
Ingredients
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1 pound
ground beef
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4 teaspoons
ground ginger
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1 cup
sliced water chestnuts
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1-2 dashes
soy sauce
Directions
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Heat a skillet over medium heat.
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Combine ground beef with soy sauce and ground ginger. Mix well.
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Divide beef into eight equal patties. Flatten each patty to 1/8 inch thickness.
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Top four beef patties with 1/4 cup of sliced water chestnuts. The water chestnuts should be placed withint 1/2 of an inch of the edge of the burger. Place the remaining patties on top of the patties with the waterchestnuts. Press the edges of the burger together.
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Cook 5 to 10 minutes over medium heat until desired doneness. Enjoy!
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