Oyako Don
Author Notes: It's a Japanese chicken 'n egg recipe, called "parent and child" (OYAKO). I learned it from my husband who is Japanese. - Francesca
Serves 2
- 2 chicken thighs
- 1 onion
- 3 eggs
- 4 tablespoons chicken stock
- 2 tablespoons sake
- 2 tablespoons sugar
- 2 tablespoons Mirin (sweet cooking sake)
- 5 tablespoons soy sauce
- 2 cups cooked rice
- Cut the chicken thighs into bite-size pieces.
- Peel the onion and slice it thinly.
- Beat the 3 eggs in a bowl.
- Combine chicken stock, sake, sugar, Mirin and soy sauce in another bowl.
- Pour half of the chicken stock mixture in a small pan and bring to boil.
- Add half of the chicken pieces and half of the onion slices and simmer until chicken pieces are cooked (about 5-7 minutes).
- Add half of the egg mixture to the pan, cover and simmer for abut 40 seconds, till the eggs are cooked but still soft.
- Put half of the cooked rice in a bowl (like a cereal bowl) and top it with the chicken and egg mixture.
- Repeat the same process for the other portion.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Brunch Eggs
Tags: Jennifer Steinhauer, Jenny, Jenny's in the Kitchen, jestei




over 1 year ago CurlyAnnie
Oh! I am a huge fan of Gyudon (same dish with beef) so I think I'll love this one!
over 1 year ago GoodFoodie
I love Oyakodon but I usually cut down on the sugar and salt (soy sauce) in most traditional Japanese recipes without causing a problem. Keep in mind that mirin also has a lot of sugar in it too.
over 1 year ago mskw
i have been making this dish for a long time - it's great if you have left over chicken and rice in your fridge too...just cook the onion and add the already cooked pieces...add Broccoli or any veg for complete meal ( i also use dashi instead of chicken broth for milder taste). One of our fav. weeknight quick meals.
over 1 year ago georgiawn
Are these boneless thighs?
almost 4 years ago SallyM
This was delicious - my kids loved it.
almost 4 years ago vvvanessa
oyako don for breakfast sounds like heaven!