Simple Moist Burgers

By • July 22, 2010 • 0 Comments

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Serves 2

  • 3/4 pound lean ground beef
  • 4-5 fresh med size button mushrooms
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper to taste
  1. Chop mushrooms to fine bits.
  2. Flatten hamburger into one large patty.
  3. Sprinkle garlic powder, salt and pepper on patty.
  4. Add chopped mushrooms.
  5. Mix ingredients together thoroughly and form into 2 patties making a hole about the size of your thumb in the center.
  6. Grill (we put a foil packet of smoking wood on the grill for that added smoky flavor).
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Tags: barbecue, barbecue, dinner for two, moist

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