If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: We tend to eat a fair bit of Indian food at our house. Mint chutney is a tasty condiment to enjoy with an Indian dinner and a great way to use up a bumper crop of mint. - City Share
Makes 1 cup
- 1 lime, juiced
- 2 tablespoons maple syrup, or sweetener of your choice
- 1 cup mint, packed
- 1 tablespoon water
- 1/2 jalepeno, ribs and seeds removed, minced
- 1/4 teaspoon cayenne, or to taste
- Add all of the ingredients to a food processor or blender. Mix until smooth. Refrigerate for several hours before serving.
Take Summer Food Inside
11 DIY projects to make when it's too hot to go outside.
Cool Eats for Hot Days
A Carry-On Cocktail Kit
Anna Jones Loves Vegetables
The Daily Grind
Italian Breakfast Buns