Heirloom Harvest Salsa

By • July 26, 2010 • 0 Comments



Author Notes: Our church in Chicago distributed a variation of this recipe at Easter to encourage families to create memories together. Making salsa and eating it together is a good way to spend some quality time together!! Over the years, we modified this recipe and made it just the way we like it!DebWard

Makes 6 cups

  • 12 Fresh Heirloom tomatoes
  • 1/4 cup Finely Chopped Onions
  • 1/4 cup medium chopped cilantro
  • 1 clove fresh garlic, minced
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon sugar
  • 1/2 cup diced green chilies (optional)
  • 1 teaspoon jalapeno juice (optional)
  1. Core and dice tomatoes preserving juice! Combine all ingredients well and refrigerate overnight. Stir well again and serve.

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