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Author Notes: I do not cook a lot of eggs. I have never cooked brunch; Madame does not approve. But I like this omelette for a simple lunch, so ... —La Bonne Femme
- 2 Eggs
- 1 piece Gruyere
- 1 piece Raisin toast, Pepperidge Farm
- Salt and pepper
- Prepare the omelette in hot pan with melted butter. Add salt and pepper. Cook gently & quickly. Before folding, add the raison toast.
- Remove immediately to plate; add slice of cheese. Broil very briefly to melt.
- This recipe was entered in the contest for Your Best Brunch Eggs
No Laffy Matter
How to make peanut butter salt water taffy
How to make salt water taffy.
Independence Day, the no-recipe way.
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Just for the halibut.
Savor the season.