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Author Notes: I do not cook a lot of eggs. I have never cooked brunch; Madame does not approve. But I like this omelette for a simple lunch, so ... —La Bonne Femme
- 2 Eggs
- 1 piece Gruyere
- 1 piece Raisin toast, Pepperidge Farm
- Salt and pepper
- Prepare the omelette in hot pan with melted butter. Add salt and pepper. Cook gently & quickly. Before folding, add the raison toast.
- Remove immediately to plate; add slice of cheese. Broil very briefly to melt.
- This recipe was entered in the contest for Your Best Brunch Eggs
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.