Oeufs avec gruyere et "raisin toast"

By La Bonne Femme • September 17, 2009 • 0 Comments

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Author Notes: I do not cook a lot of eggs. I have never cooked brunch; Madame does not approve. But I like this omelette for a simple lunch, so ... - La Bonne Femme

Serves 1

2 Eggs
1 piece Gruyere
1 piece Raisin toast, Pepperidge Farm
Butter
Salt and pepper

Prepare the omelette in hot pan with melted butter. Add salt and pepper. Cook gently & quickly. Before folding, add the raison toast.
Remove immediately to plate; add slice of cheese. Broil very briefly to melt.