Author Notes
Amazing grilled recipe. I think heirloom tomatoes are the best food on earth! —josie1234
Ingredients
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1/4 cup
extra-virgin olive oil
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3 tablespoons
balsamic vinegar
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1 tablespoon
fresh lemon juice
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1/2 tablespoon
Dijon mustard
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1
clove garlic, minced
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Salt and pepper to taste
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12
fresh Mozzarella balls (about 1/3 ounce each)
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3
medium assorted heirloom tomatoes, quartered
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12 assorted heirloom cherry tomatoes
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12 fresh basil leaves
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12 1 1/2-inch cubes ciabatta bread
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6 (8-inch) skewers
Directions
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In a small bowl, whisk the oil, vinegar, lemon juice, mustard and garlic until combined; season with salt and pepper.
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In a shallow dish or large bowl, combine the mozzarella, tomato, and basil. Pour marinade over and toss well to coat; refrigerate for at least 30 minutes and up to 2 hours. Add bread cubes and let stand 5 minutes.
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Grease grill grates and heat to medium. Thread skewers alternating between mozzarella, tomato wedges, cherry tomatoes, basil leaves, and bread cubes; reserve marinade. Grill the skewers 7-10 minutes, turning a few times, until the cheese is soft and everything is heated through. Serve alone or over a bed of lettuce with reserved marinade on the side
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