Author Notes
This year I planted a garden for the first time and the tomatoes are growing like weeds! Some small green tomatoes fell off the vines and I wanted to use them and not let the go to waste, so I created this recipe. —KathyLee
Ingredients
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5-6
Small to medium green heirloom tomatoes, thinly sliced
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2-3 tablespoons
Canola or desired oil
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small box
Panko Crumbs
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2
Eggs
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2 tablespoons
Water
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1
small bottle Organic Ranch Dressing
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1
block of Parmesan cheese
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Chili Powder
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Salt and pepper
Directions
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Dredge sliced tomatoes in a mixture of eggs and water, then dredge in bowl of Panko Crumbs that have been seasoned with salt and pepper. Coat well.
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Add oil to large pan and heat on medium to medium high.
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Put tomatoes in pan and season well with salt, pepper and chili powder. Fry until golden brown on both sides.
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Drain on paper towels then place tomatoes on pretty platter.
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Drizzle with Ranch Dressing, then grate Parmesan Cheese on top. Enjoy!
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