Roasted Heirloom Tomato Bloody Mary

By • July 28, 2010 • 2 Comments

1 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This is very easy to vary according to your bloody mary tastes. The recipe makes about 2 cups, but is easily doubled, tripled, or quadrupled.scott39

Serves about 2 cups

  • 1 pound Heirloom Tomatoes, quartered
  • 1 hot pepper of choice - jalapeno, scotch bonnet, serrano; seeded (if desired) and quartered
  • 1 medium onion, peeled and quartered
  • 1 clove garlic, unpeeled
  • 1 teaspoon fresh horseradish, grated (or 2 tsp. if using prepared)
  • Small handful of parsley
  • Extra Virgin Olive Oil
  • salt and pepper
  • fresh lime juice
  • Worcestershire Sauce
  • vodka
  1. Toss tomatoes, pepper(s), onion and garlic in a little olive oil and salt and pepper.
  2. Preheat oven to 375 degrees. Roast vegetables for 20-30 minutes, until lightly caramelized. Alternatively, if you're already grilling, but the vegetables on a doubled piece of aluminum foil and grill until lightly caramelized.
  3. Squeeze garlic out of the skin and put in a blender with the tomatoes, pepper(s), and onions. Add horseradish and parsley and blend until smooth. If it's too thick, add a little water until the desired consistency. Taste and adjust for seasoning.
  4. To serve: In a pint glass filled with ice, add a shot of vodka, a squeeze of lime juice, and a few drops of worcestershire. Fill to the top with tomato mix and shake. Garnish with pickled beans, celery, half a cherry tomato, or anything that seems right.
Jump to Comments (2)

Comments (2) Questions (0)

Default-small
Default-small
186003_1004761561_1198459_n

about 4 years ago dymnyno

I am really ready for this drink....it takes a basic to a new classic!

Bike2

about 4 years ago Sagegreen

I like the fiery style!