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Author Notes: 1 Large Heirloom tomatoe chopped 1 can chopped green chillies 1 bunch cilantro chopped 1 ear corn blanched and de-cobbed 1 green pepper chopped 2-3 jalepenos finely chopped 1 avacado cubed 1 cup salsa, your heat preference 1 can diced stewed tomatoes 1/2 bunch green onions chopped 1 can black beans drained and rinsed Mix all together and serve with chips, over eggs or with any dish that needs a little dressing up - luv2cookslc
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
Cook like an Egyptian
There's no de-Nile-ing this one-pot wonder.
Cook like an Egyptian.
Shop our Father's Day collection.
We loaf this lunch.
Caesar salad goes vegan.
This is poppin'.