Hearty Salsa

By • July 28, 2010 • 1 Comments

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Author Notes: 1 Large Heirloom tomatoe chopped 1 can chopped green chillies 1 bunch cilantro chopped 1 ear corn blanched and de-cobbed 1 green pepper chopped 2-3 jalepenos finely chopped 1 avacado cubed 1 cup salsa, your heat preference 1 can diced stewed tomatoes 1/2 bunch green onions chopped 1 can black beans drained and rinsed Mix all together and serve with chips, over eggs or with any dish that needs a little dressing upluv2cookslc

Serves 10-30

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Tags: Addictive, Easy, travels well

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over 4 years ago luv2cookslc

A favorite for crowds