Tomato Almond spread

By Gori • July 28, 2010 • 0 Comments

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Tomato Almond spread — 1 of 2 Photo by Gori

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Author Notes: This is my own creation. This is delicious with pita bread, 4 grain spread, crackers etc. Can be used as salsa for chips. It is simple versatile and delicious. - Gori

Serves 6

6-10 tomatoes, quartered
1 small onion
1 inch piece of ginger
5 chilies, green or red
2 cloves of garlic
1 tablespoon vegetable oil
1 cup almonds
2 stable spoons of lemon or lime juice
1/2 teaspoon salt, or to taste
1/2 bunch coriander

In a pan heat the oil and add sliced onion, pealed garlic, ginger pealed and cut, chilies, tomatoes, and coriander, chopped small.
Saute for 5 minutes on low heat and then add the almond.
Continue to cook on a low heat for 5 minutes.
Remove from heat and let cool. Grind to a medium thick paste with olive oil, lemon or lime juice, salt, and water.
Serve with pita bread, crackers or whatever you'd like!