Tomato Watermelon Salad

By • July 28, 2010 • 0 Comments

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Author Notes: A friend in New Orleans gave this to me. It was her grandmother's salad.Zippie

Serves 8

  • 5 cups watermelon, cubed
  • 1 1/2 pounds heirloom tomatoes, cubed
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 Vidalia onion sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • fresh ground pepper to taste
  1. Mix tomatoes, watermelon, salt and sugar in bowl and let sit for 15 minutes. Drain off any liquid. Stir in onion, vinegar and olive oil. Cover and chill for 2 hours. Sprinkle with pepper and serve.
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Tags: picnic, Salads, Summer

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