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Author Notes: This is my own recipe, their is nothing better then fresh homemade salsa on a summer day. Salsa is amazing on its own or as a side dish, on a grilled burger, tossed over chicken or a pork last but not least with your corn chip or tortilla. - Florence Mucci
- 1 teaspoon Sea Salt
- 4 Heirloom Tomatoes
- 2 Jalepeno Peppers minced
- 1 tablespoon Olive Oil
- 1 handful minced cilanto
- 1 tablespoon minced Garlic
- 1 whole chopped mango
- 1 pinch black pepper
- 1 Large Green Pepper
- Mix all ingredients together, let it sit for 2 hours to obtain its flavor. Then enjoy..
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
Jam is a Liquid
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
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Let's get chopping.
Macerated strawberries, with a twist.
That was a close shave.