Author Notes
My wife and I have been all over Mexico and have tasted Ceviche at every stop we could. We even were surprised to see that saltine crackers were used more than tortilla chips. We were determined to take the best of the ingredients and prepare our own dish with home grown heirloom tomatoes. Sometimes we add shrimp for substance beyond the veggies. —Jablonski
Ingredients
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4 cups
diced heirloom tomatoes
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1 cup
diced onion
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4 tablespoons
freshly chopped cilantro
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1/2 cup
fresh lime juice
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salt and pepper to taste
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8 ounces
shrimp or crab meat (optional)
Directions
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Gently mix all the ingredients in a large bowl.
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Serve with regular saltines crackers or tortilla chips.
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