A Lotta Tomato Salad

By gbubbles • July 29, 2010 • 0 Comments

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Author Notes: This comes from trying to keep up with my garden and the need for a quick, on-the-go lunch. - gbubbles

Serves 2 or more

Chop tomatoes and avocados into large chunks and place in a medium sized bowl.
Tear mozzarella into chunks and add to the bowl.
Add a good splash of olive oil (enough to lightly coat everything in the bowl).
Season with salt & fresh pepper to taste.
Stir to combine, cover bowl and refrigerate (at least an hour).
When ready to eat toss in sliced scallions, basil and serve.
Will keep for a few days. Is great by itself, with crusty bread; tossed over pasta; or on top of a nice piece of grilled fish.