Ingredients
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6 tablespoons
Butter at room temperature
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1 cup
Light brown sugar
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1/2 cup
Buttermilk
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1
Egg
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1 teaspoon
Vanilla extract
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1 cup
Self rising flour
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1/2 cup
Quick cooking oatmeal
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1/2 teaspoon
Salt
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1 teaspoon
Cinnamon
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1 1/2 cups
Diced Plums
Directions
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Pre-heat oven at 375ºF.
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In a bowl cream the butter and the sugar. Add the egg, mix until incorporated. Add the buttermilk and the vanilla, mix until incorporated.
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In a separate bowl mix the dry ingredients (self rising flour, oatmeal, salt, cinnamon). Add the dry ingredients in 3rd until the batter in well mixed. Add the diced plums and fold into mixture.
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Grease a 8x8 inch glass baking dish. Pour the mixture into the backing dish. Bake until a tooth pick come out clean (about 45 mins). Let the cake cool and enjoy!!
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