Plum Surprise(d) Cake

By • August 2, 2010 • 2 Comments

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Author Notes: This cake came as inspiration of Sagegreen's "Dancing with Sugar Plums: visions for a golden plum cake from dreamland

Read more: http://www.food52.com/recipes/6095_dancing_with_sugar_plums_visions_for_a_golden_plum_cake_from_dreamland#ixzz0vUu2YvDl" Mine is not as fancy as hers though.
adamnsvetcooking

Serves 8-10

  • 6 tablespoons Butter at room temperature
  • 1 cup Light brown sugar
  • 1/2 cup Buttermilk
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Self rising flour
  • 1/2 cup Quick cooking oatmeal
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 1/2 cup Diced Plums
  1. Pre-heat oven at 375ºF.
  2. In a bowl cream the butter and the sugar. Add the egg, mix until incorporated. Add the buttermilk and the vanilla, mix until incorporated.
  3. In a separate bowl mix the dry ingredients (self rising flour, oatmeal, salt, cinnamon). Add the dry ingredients in 3rd until the batter in well mixed. Add the diced plums and fold into mixture.
  4. Grease a 8x8 inch glass baking dish. Pour the mixture into the backing dish. Bake until a tooth pick come out clean (about 45 mins). Let the cake cool and enjoy!!
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Tags: coffee, Desserts, sweet, tea time

Comments (2) Questions (0)

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about 4 years ago Sagegreen

I am so flattered!!! With butter and buttermilk, this looks great.

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about 4 years ago adamnsvetcooking

Thanks, it's an easy cake to make, and it very yummie too!!