KERALA BEEF MEATBALLS

By • August 10, 2010 • 26 Comments

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Author Notes: One of our family recipe. My grand mother used to make at least once in a month. Today I 'ordered' my wife to Make this ballcurry for food52 (for my photography )hope it is Clear. STEP BY STEP PICTURE http://picasaweb.google.co.in/106887955352503712151/MEETBALL?authkey=Gv1sRgCK3ZzamLrOmTVg# pauljoseph

Serves 4

  • 1 pound Beef
  • 1 Onion
  • 1 piece Ginger
  • 2 Tomato
  • 1 piece Green Chili
  • 1 teaspoon Chili Powder
  • 1 teaspoon Turmeric powder
  • 2 pieces Cinnamon
  • 8 pieces Cloves
  • Salt to taste
  • 1/4 cup Coconut Paste
  • 2 teaspoons Vegetable oil
  • 10 Shallot
  1. 1 Mince the meat
  2. Mince Shallot and green chili.
  3. Combine above with salt and form small balls keep aside.
  4. Slice onion ,ginger and tomato
  5. Grind Chili Powder , Turmeric powder , Cinnamon and Cloves
  6. Heat a heavy pan add 2tsp of oil ,add sliced onion and ginger fry till golden brown, add the ground masala( Chili Powder , Turmeric powder , Cinnamon and Cloves ) and cook on low flame for 5 minute ,add sliced tomato and cook till it break up, add two cups of hot water, salt to taste, bring to boil ,drop meatballs into boiling sauce simmer and cook for 20 min.
  7. Add coconut paste, mix well, simmer
  8. Garnish with fresh coriander leaves
  9. (when you add the meatball the water must be boiling put one by one wet your hand with water to form the meat balls .you can add potato pieces also with the meatball)Another method You can also lightly fry the meat ball in oil and then add to the boiling gravy
Jump to Comments (26)

Tags: spicy

Comments (26) Questions (0)

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over 1 year ago Diana Pappas

I made these tonight for dinner - absolutely delicious! Thank you for this amazing recipe, I can't wait for leftovers tomorrow.

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over 1 year ago pauljoseph

Thank you Pauljoseph
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about 4 years ago SallyCan

Finally made these~ they're super!

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about 4 years ago pauljoseph

thank you sally

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over 4 years ago Delhicook

excelent easy recipe

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over 4 years ago pauljoseph

thank you

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over 4 years ago Tomson

This sounds delicious. Can't wait to try it

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over 4 years ago Tomson

thanks

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over 4 years ago pauljoseph

Thank you Tomson cant find any recipe of yours?

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over 4 years ago SallyCan

Nice recipe. Thanks for sharing it. We'll be having this for dinner soon! Do you serve it with rice?

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over 4 years ago pauljoseph

SallyChan usually we serve with rice or chapati(Indian flat bread).hope you received the message I send last week what is your email id?

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over 4 years ago thirschfeld

This is my kind of recipe, nicely done.

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over 4 years ago pauljoseph

Thanks, thirschfeld Kashmir chili powder is really great with these meatballs


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over 4 years ago pauljoseph

Thank you very much Sagegreen

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over 4 years ago josephine lazar

A tasty recipe, great picture actual evidence that you made this meatballs very appetizer with the wonderful sauce too, thanks for sharing! the best

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over 4 years ago pauljoseph

josephine I relay appreciate your comment

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over 4 years ago dymnyno

It is so great that we get to read and try the recipes for simple meatballs from all over the world.

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over 4 years ago lapadia

I am in agreement with dymnyno's comment, this and all recipes submitted are all unique & tasty! Thanks for sharing yours pauljoseph!

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over 4 years ago pauljoseph

thank you dymnyo

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over 4 years ago pauljoseph

thank you lapadia

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over 4 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Mmmm, so delicious. I'm going to make these soon. My boys will love them, as will I!! ;o)

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over 4 years ago pauljoseph

Thank you sagegreen .I am sure I want be a winner because there is no ingredients like Thyme, extra virgin olive oil, white wine, diced pancetta( for an Asian like me (god knows what it is) )etc etc

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over 4 years ago aargersi

Abbie is a trusted source on General Cooking.

Don't be so sure about that - a different flavor profile that sounds delicious might just do the trick!

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over 4 years ago pauljoseph

Thank you

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over 4 years ago Sagegreen

Wonderful!

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over 4 years ago pauljoseph

Thank you very much Sagegreen