Summer Grilled Corn Salad

By • August 13, 2010 • 6 Comments

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Author Notes: We like to do with left over grilled corn. It's a great side dish to any Mexican type of grill..or dish. This is a really easy dish to make with left over grilled corn. Enjoy!adamnsvetcooking

Makes 2 cups

  • 2 Large ears of grilled corn, kernels removed
  • 1 Large jalapeno, gilled, skin removed and diced
  • 1/2 cup Red onion, finely diced
  • 1/2 Avocado, diced
  • 1/2 cup Cherry tomatoes, quartered
  • 1/4 cup Cilantro, roughly chopped
  • 1 teaspoon Lime zest
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  1. In a bowl mix corn kernels, jalapeno, onion, avocado, cherry tomatoes, cilantro, lime zest lime juice, olive oil. Season with salt and peper. Serve!!

Tags: barbecue, Salads, Summer, travels well

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Comments (6) Questions (0)

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over 4 years ago tynitown

Delicious!

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over 4 years ago adamnsvetcooking

Thank you :)

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over 4 years ago Elizabeth2

Really good !

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over 4 years ago adamnsvetcooking

Thank you! I am glad that you like it.

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over 4 years ago lapadia

Grilled adds a special summery touch! Great colorful picture!

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over 4 years ago adamnsvetcooking

Thank you! I think that grilling the corn caramelizes some of the sugars making it even that better.