Hot and Cheesy Corn and Artichoke Dip

By • August 15, 2010 5 Comments

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Author Notes: I created this using ingredients I love- Fresh Corn, Cream Cheese, Artichoke Hearts, and Parmesian....easy, simple and not time consuming.micki barzilay

Serves 4

  • 4 ears of fresh corn
  • 1 jar of artichoke hearts
  • 2- 8 oz packages of cream cheese
  • 1/2 cup mayonaise
  • 1 cup shredded Parmesian cheese
  1. Cook corn and slice off cob, drain and cut artichokes into bite size pieces. In a saucepan melt the cream cheese on low heat to a creamy consistancy, then add the corn , artichokes, and parmesian cheese. Once blended together remove from heat and add in mayo. Blend to a nice consistancy for a dip. Serve warm w/ pita, crackers, or sliced baguette.

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