Hot and Cheesy Corn and Artichoke Dip
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Author Notes: I created this using ingredients I love- Fresh Corn, Cream Cheese, Artichoke Hearts, and Parmesian....easy, simple and not time consuming. - micki barzilay
Serves 4
- 4 ears of fresh corn
- 1 jar of artichoke hearts
- 2- 8 oz packages of cream cheese
- 1/2 cup mayonaise
- 1 cup shredded Parmesian cheese
- Cook corn and slice off cob, drain and cut artichokes into bite size pieces. In a saucepan melt the cream cheese on low heat to a creamy consistancy, then add the corn , artichokes, and parmesian cheese. Once blended together remove from heat and add in mayo. Blend to a nice consistancy for a dip. Serve warm w/ pita, crackers, or sliced baguette.
- This recipe was entered in the contest for Your Best Open House Dish
- This recipe was entered in the contest for Your Best Corn Recipe
Tags: hot
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over 2 years ago tynitown
Delish. Was a big hit - made with corn I picked up at the farmer's market and grilled. Might add something next time to give it some zip - garlic? More pepper?
almost 3 years ago thebackyardchef
I love making dips and this one sounds delicious...will be trying it!
almost 3 years ago micki barzilay
thank you.
almost 3 years ago lapadia
Love artichoke dips, and am sure the addition of corn adds a wonderful taste!
almost 3 years ago micki barzilay
Thanks for your thoughts. Yep corn ( especially sweet, young, tender, organic corn is the ticket.