Author Notes
My mother and I are making this recipe at the beginning of every summer. We have huge rhubarb plants in our backyard and it is a great recipe to use them. —Elizabeth2
Ingredients
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4 cups
fresh rhubarb, diced
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1 cup
fresh strawberries or raspberries
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1 cup
sugar
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1 teaspoon
ground ginger
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3 tablespoons
orange juice
Directions
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In a large saucepan, combine the rhubarb, the strawberries and the sugar.
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Bring to a boil on a medium heat, stirring frequently.
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Simmer for about 10 minutes, util the rhubarb is soft. During this time, add the ginger and the orange juice.
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Let cool outside the heat. Then, cover and refrigerate. Can be serve hot or cold. Delicious with yogourt or ice cream.
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