Apple Chutney

By • August 22, 2010 4 Comments

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Author Notes: I love apples with pork so I'm always tinkering with the combination. This has just a bit of spice to it. Would also go great with turkey or chicken. - ChefOChefO

Food52 Review: What a lovely curried combination of apples and onions. The onions were meltingly soft and the delicate curry flavors melded wonderfully with the apples. I could eat this by the spoonful (oh wait, I did!). Be sure to wait for the chutney to cool and the flavors to fully develop before serving. - Victoria The Editors

Makes 2 cups

  • 1 tablespoon Oil, Olive
  • 1/2 cup Onion, Sweet, medium dice
  • 1 Jalapeno, seeded and chopped
  • 1 tablespoon Ginger, fresh, finely minced
  • 1/2 teaspoon Coriander, ground
  • 1 teaspoon Mustard, ground
  • 2 cups Apples, tart, medium dice
  • 2 tablespoons Sugar, Brown
  • 1 tablespoon Lemon Juice
  • 1/4 cup Water
  • Salt & Pepper to taste
  1. Peel, core and chop apples and toss in lemon juice.
  2. Sauté onions in oil until soft.
  3. Add spices to onions and stir together.
  4. Add remaining ingredients and simmer until apples are just tender.
  5. Adjust seasoning, cool and serve.

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