Author Notes
My husband's favorite summer condiment...he would eat it with everything if he could...chicken, burgers, eggs, toast, sandwiches, just to name a few. I would make it the night before and let is sit overnight for the best consistency possible. —Culinista Annouchka
Ingredients
-
1/2 cup
organic ketchup
-
1 1/2 teaspoons
hot sauce
-
1/3 cup
apple cider vinegar
-
3 tablespoons
Dijon mustard
-
3
cloves young garlic, pressed
-
1/2 cup
light-brown sugar
-
1/4 cup
molasses
Directions
-
Simmer sauce ingredients in a small saucepan over medium heat, stirring often, until reduced to about 1 1/4 cups, 8 to 12 minutes. Let it sit overnight - as the consistency will thicken - and enjoy delicious BBQ sauce with everything and anything imaginable!
See what other Food52ers are saying.